We opened Phat Cats Bistro in November of 2007. We feel there are three large reasons for our success. The first being we are owner and chef operated. This means that there are two owners constantly present, consistently bringing their experience into the business and maintaining the highest quality of production and service.
Second, we have been very fortunate to have found great staff who work very hard and have the businesses best interest in mind.
Third, and most important are the patrons who have supported us over the years. We are realistic in knowing, not every night is perfect or every experience amazing though our guests have continued with us for their great experiences and forgiven us for our shortcomings.